Sugar-Free Dessert Recipes for Kids - Kanupriya
If you are planning to cut sugar out of from your child’s diet, there’s no need to stop them from eating desserts. All you need to do is try these wonderful sugar-free dessert recipes. Delicious and healthy – these recipes for kids are perfect for occasions or cozy evenings.

1.Banana Pancake

Ingredients
  • ½ cup rolled oats flour
  • 1 ½  tsp  honey
  • 1 tsp baking powder
  • ½  tsp salt
  • 1 medium-to-large size banana
  • 1 egg
  • 2-3 tbsp milk
  • 1 tbsp oil or melted butter
  • ½  tsp vanilla extract
Procedure
1. In a small bowl, whisk together flour, honey, baking powder, and salt.
2. In another bowl, mash the peeled banana. Add egg, oil, vanilla, and 2 tbsp of the milk. Mix all the ingredients until well-combined.
3. Next, add the flour mixture to the banana mixture. Use a spoon to stir until everything is combined. If batter seems too thick, add 1 tbsp more milk.
4. Heat a pan over a medium flame. Once the cooking surface is hot, lightly grease it with butter.
5. Next, add 1/3 cup pancake batter. Cook on first side until the tops of the pancakes begin to bubble. Flip and cook on the other end as well.
6. Serve hot and enjoy!

2. Sugar-Free Oat and almond granola bars                      

  • 1 ¼  cup gluten-free oats
  • 1 ¼  cup almond flour
  • 1 tbsp flaxseed powder
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp sea salt
  • 1/2 – ¾ liquid jaggery
  • 1 tsp vanilla extract
Procedure
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, stir together gluten-free oats, almond flour, flaxseed powder, baking powder, cinnamon, and sea salt.
  3. Add the sugar substitute and mix until well combined.
    If the dough is dry add a small amount of water; it should be soft but not crumbly.
  4. Scoop the dough onto a lined and greased tray. Spread it evenly to form a one centimetre thick brick. Flatten the dough slightly with your hands, if needed.
  5. Bake for 15-20 minutes, until the brick of granola is set and edges are golden.
  6. Take the tray from the oven and let it cool. Cut into desired size of bars. serve when it’s cooled.

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