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iron deficiency
Categories Other nutrition blog, Pregnancy nutrition

Iron Deficiency in Pregnancy

Iron Deficiency in Pregnancy

Is iron important for a healthy pregnancy? When you’re pregnant, how much iron do you need? What are the best places to get iron?

Do you find yourself pondering these questions frequently?

Pregnancy and Iron

Iron is one of the nutrients that aids in the development of a healthy baby. Iron is required for your baby’s growth, including the development of a healthy brain. It aids in the transfer of oxygen from your lungs to your baby, as well as assisting in the production of new red blood cells to maintain a healthy pregnancy. Iron is also required to aid in the development of your baby’s own iron stores. This lowers the baby’s chances of iron deficiency after birth.

Iron deficiency during pregnancy can pose a number of dangers to both the mother and the baby. Mama’s heart may be under more strain, and she may be more susceptible to infection. Low birth weight, preterm delivery, and increased risk of infant mortality are all risks of iron deficiency. But don’t be concerned! Iron deficiency can be avoided or controlled during pregnancy by eating iron-rich meals on a daily basis and taking iron supplements.

What amount of Iron do you require?

During pregnancy, a woman should get a total of 27 milligrammes of iron every day. Most women obtain less than 15 milligrammes of iron per day from food, which is why taking a supplement during pregnancy is recommended.

Where can you find it ?

Heme and non-heme iron are the two forms of iron. Heme iron, which can be found in meat, is better absorbed by the body than non-heme iron, which can be found in plant sources. Red meat is a good source of heme iron. Whole grains, nuts, beans, and leafy greens like spinach are all good sources of non-heme iron.

Did you know that vitamin C aids in the absorption of iron in the body? When you eat meals high in iron, make sure you also eat foods strong in vitamin C. Kiwi, peppers, mangoes, and lemons are all good sources of vitamin C.

Did you also know that calcium and iron don’t mix well? While calcium is a crucial vitamin to consider during pregnancy, when it comes to iron, it can be a bully. Calcium will interfere with iron absorption if calcium and iron-containing foods are taken at the same time.

To get the most out of both minerals, aim to eat calcium-rich foods at least 2 hours apart from iron-rich ones. Tannins and iron are in the same boat. Coffee and tea contain tannins, so if you choose to consume either of these beverages while pregnant, do so one hour before or after consuming iron-rich meals.

Do you think you may be deficient or are at danger of becoming deficient?

Iron deficiency affects one out of every four pregnant mothers. Women who have heavy periods, consume a vegetarian or vegan diet, donate blood on a regular basis, have been pregnant multiple times, or have a gluten sensitivity are more prone to developing iron deficiency during pregnancy. If you suspect you have an iron deficiency, you may experience fatigue and a lack of attention. When your haemoglobin levels are low, you have iron deficiency anaemia. Hemoglobin is a protein found in your blood that transports oxygen throughout your body, with the help of iron.

In Conclusion

Iron is an important component to consider during pregnancy. Working with your dietitian can help you acquire enough iron to promote a healthy pregnancy for both you and your baby!

Kanupriya Khanna, a Senior Consultant Nutritionist and Dietitian with over 18 years of pregnancy nutrition experience, can help. Because of her continuous devotion to making a difference in people’s lives by instilling excellent eating habits and lifestyles, she is considered as one of the best dietitians in Delhi.

All you need to know when Breastfeeding
Categories Nutrition during lactation

All You Need to Know When Breastfeeding

Breastfeeding burns extra calories, thus it can help you lose weight faster after your pregnancy. It releases the hormone oxytocin, which aids in the return of your uterus to its pre-pregnancy size. Breastfeeding also reduces your chances of developing breast & ovarian cancer and osteoporosis.

It saves you time and money because you don’t have to buy and measure formula, sanitise nipples, or reheat bottles. It also allows you to spend quality time with your newborn and bond.

What is breast milk?

Your breasts create perfect “first milk” for the first few days after birth. It’s known as colostrum. Colostrum is thick and yellowish, and there isn’t much of it, but it’s enough to meet your baby’s nutritional requirements. Colostrum aids in the development and preparation of a newborn’s digestive tract for the digestion of breast milk and enhances immunity of the newborn.

Colostrum is the earliest phase of breast milk, and it changes throughout time to provide your baby with the nutrition he or she requires as it grows. Transitional milk is the name of the second phase. Your body makes this as your colostrum is eventually replaced by mature milk, the third phase of breast milk.

After colostrum, you’ll start producing transitional milk, followed by mature milk – 10 to 15 days after giving birth, which will provide your baby with all the nutrition they require until 6 months of age.

Breastfeeding exclusively for 6 months is recommended by experts. Your breasts may produce less milk if you supplement with formula as the production of milk is dependent on demand and the sucking action of the infant.

During lactation, there are certain nutritional requirements that must be met.

It’s worth noting that nutritional requirements during nursing are higher than during pregnancy. The birth weight of the baby doubles in the first four to six months of its life. The milk produced during this time has to meet the growing baby’s needs.

Nutritional requirements also alter with maternal age, which can have a significant impact on maternal nutritional status and milk composition, particularly in teenage or impoverished mothers.

Some points to keep in mind:

1. Iron: Iron supplementation is commonly prescribed to compensate for blood losses incurred during childbirth and menstruation. It should be noted that some women who exclusively breastfeed for at least six months experience amenorrhoea and hence do not lose iron through menstruation during that time.

2. Calcium: Calcium is required during lactation. The regulatory processes of the body change so that there is increased calcium absorption, decreased renal excretion, and enhanced bone calcium mobilisation. The American Academy of Paediatrics recommends that lactating mothers consume five servings per day of calcium-rich foods of any kind, such as low-fat yoghourt or cheese, as well as other calcium-rich non-dairy foods, such as fish consumed with its bones (for example, canned sardines), salmon, broccoli, sesame seeds, etc. to meet their calcium requirements.

3. Protein: When compared to calorie requirements, the increase in protein requirements during lactation is minimal. Consumption of protein-rich foods can meet the increased requirements during nursing (for example, one egg, 25g of cheese or 175g of milk). Casein is the protein component of milk that is required for calcium and phosphate absorption in the infant’s intestines and has immunomodulatory properties.

4. Carbohydrate: Lactose is the most abundant carbohydrate in human milk and is critical for the continued brain development of infants. Despite the fact that lactose concentrations are less variable than those of other nutrients, overall output is lowered in moms who are severely malnourished.

5. Water: It makes about 85–95 percent of the total volume of milk. Many people believe that increasing water intake will boost milk production, but multiple studies have shown that forcing fluid intake beyond what is required to quench thirst has little effect on lactation.

6. Salt: The salt content of colostrum is higher than that of mature milk. There is no evidence of a link between salt intake during lactation and sodium levels in breast milk, according to research. However, tiny amounts of salt, fortified with iodine, should be consumed (iodised salt).

7. Vitamins: The content of several vitamins in breast milk is determined by the mother’s levels, and deficiency in the mother might result in a deficiency in the newborn. This is especially true for thiamine (B1), riboflavin (B2), and vitamins B6, B12, E, and A, thus increasing your consumption during lactation is recommended.

Contact Kanupriya Khanna if you need specialist advise on your baby’s diet during the pandemic. She is a Senior Consultant Nutritionist and Dietitian with over 18 years of expertise in the field of nutrition and is regarded as one of the best nutritionist /dietitian in Delhi.

Diet in endometriosis
Categories Infertility Diet

Diet in Endometriosis

Endometriosis is a condition in which tissue that looks like the uterine lining grows outside of the uterus, triggering excruciating in mild pain.

There has been little research into the link between diet and endometriosis. However, some people find that certain foods either aggravate or alleviate their symptoms.

According to a 2013 study, women who ate more veggies and omega-3 fatty acids had very mild symptoms of endometriosis, whereas those who ate red meat, trans fats, and coffee had more severe symptoms.

According to a 2015 literature review published in Brazil, following a healthy diet can help prevent endometriosis from developing or progressing.

The following foods were included in this diet:

• whole grains,
• fruits,
• vegetable,
• omega-3

Although endometriosis cannot be prevented, it can be reduced by avoiding foods and chemicals that boost estrogen levels, eg. Caffeine and alcohol.

Women with endometriosis may benefit from a diet rich in fruits, vegetables, and whole grains. Plant-based proteins, lean meats, and good fats may also be beneficial. Caffeine and alcohol should be avoided by those with endometriosis since they can raise estrogen levels. If a person does not eat fish, omega-3 fatty acids can be added to the diet through supplements. A person’s fiber intake should also be increased.

Healthful fats are available in many foods, including:
• avocado
• olive oil
• olives
• nuts
• salmon
• other fatty fish

Eating fresh forms of fiber can supply vitamins, minerals, and antioxidants that can help reduce inflammation in addition to providing a lot of vitamins and minerals.

Gluten-free eating plan

Over the last few years, going gluten-free has been a popular diet and lifestyle choice.

According to a 2012 study, after following a gluten-free diet for 12 months, 75 percent of the 156 women who took part in the study reported a reduction in uncomfortable symptoms.

Diet low in FODMAPs

The FODMAP diet involves removing specific carbohydrates from one’s diet in order to limit their intake of potentially irritating foods. The goal is to let the gastrointestinal system heal on its own.

After eliminating certain meals, a person might gradually reintroduce specific foods to evaluate how the body reacts.

For some people, this type of diet might be tough because it requires them to exclude a large variety of food groups from their diet, including
• dairy
• gluten
• processed foods
• added sugars

It’s a good idea to keep track of symptoms in a food journal to observe if they improve or worsen when certain items are removed from the diet.

If you require expert assistance, Kanupriya Khanna, a Senior Consultant Nutritionist and Dietitian with over 18 years of experience in women’s health and nutrition, can be contacted. If you need dietary guidance for the same, she is one of the best dietitians in Delhi.

Categories Infertility Diet

Female Infertility Foods: What to Avoid!

Infertility is a growing problem that affects couples who are trying to start a family. A rising body of research suggests a link between female fertility and food. In fact, studies demonstrate that a high-trans-fat, refined-carbohydrate, and refined sugar diet can cause infertility. A Mediterranean-style diet, on the other hand, is beneficial to female fertility because it is high in dietary fibre, omega-3 (-3) fatty acids, plant-based protein, and vitamins and minerals. Let us take a look:-

Carbohydrates

Ovulation and female fertility are influenced by insulin sensitivity and glucose metabolism. Glycemic index and load are particularly important when it comes to carbs. Consumption of foods with a high glycemic index may promote insulin resistance, dyslipidemia, and oxidative stress, all of which can have a deleterious impact on fertility and ovarian function. Insulin controls metabolism as well as reproductive activities; it can influence ovarian steroidogenesis and hyperinsulinemia, both of which are linked to hyperandrogenism and ovulation difficulties. Insulin is also the main regulator of sex hormone–binding globulin (SHGB) synthesis in polycystic ovary syndrome patients (PCOS).

Fat

Fats are an important dietary component that affect fertility. According to a study, a high-fat diet is linked to changes in reproductive processes, such as menstrual cycle length, reproductive hormone concentrations [e.g., luteinizing hormone (LH)], and embryo quality in ART (assisted reproductive techniques) cycles. Furthermore, it appears that fat composition is more significant than fat quantity. Another study found that even a 2% increase in trans fatty acids intake resulted in a substantial increase in infertility risk due to ovulation problems in 18,555 women planning a pregnancy.

Protein

Animal protein consumption has been linked to an increased risk of infertility owing to ovulation failure. As a result, plant protein consumption boosts fertility in women over the age of 32. The difference could be due to the fact that plant and animal protein have different effects on insulin and (insulin like growth factor) IGF-I production. When you eat plant protein, your insulin response is lower than when you eat animal protein. Protein intake, particularly animal protein, was found to be inversely linked with testosterone levels in healthy women. Androgens, such as testosterone, appear to play an essential role in the regulation of ovarian function and female fertility.

Coffee and Alcohol

A large number of research papers suggest that excessive caffeine use may be linked to a longer time to conceive and a higher chance of miscarriage. Caffeine consumption during pregnancy has also been linked to stillbirth, childhood acute leukaemia, delayed foetal growth, and detrimental effects on a child’s birth weight, as well as overweight and obesity in children, in a dose-dependent manner. According to the European Food Safety Authority, pregnant women and women who are trying to conceive can consume up to 200 mg of caffeine each day.

Kanupriya Khanna, a senior consultant nutritionist and dietitian with over 18 years of experience in treating infertility, can assist you in conceiving naturally. If you’re having trouble conceiving, she’s considered one of the top nutritionists in Delhi.

healthy diet plan, female fertility nutritionist in Delhi
Categories Nutrition Blogs, Pregnancy nutrition

Effective Treatments and Diet for Perinatal Depression

Perinatal depression, also referred to as maternal depression, occurs during pregnancy or within a few weeks after delivery.

A number of women face perinatal mood and anxiety disorders. It is estimated that 1 in 6 women suffer from this disorder. This illness is influenced by many factors. Some of them are listed below:

  • Physical and mental stress from pregnancy, childbirth, and caring for a new baby
  • Difficult or traumatic childbirth experiences
  • Lack of postpartum support
  • Lack of family or financial support
  • Limited access to healthcare facilities/ treatment
  • Recent exposure to psychological stressors
  • Previous mental illness
  • Hormonal imbalance
  • Genetic predisposition
  • Lacking nutrients or a healthy diet plan

Perinatal depression symptoms include:

  • Mood swings
  • Trouble bonding with your baby
  • Difficulty thinking or making decisions etc

The most effective way to diagnose and treat perinatal depression is by visiting your doctor. They can evaluate your symptoms and advice the best treatment plan for you.

However, you may also follow the below tips at home. It will help you cope with everyday stresses in a better way.

• Exercise

Focus on your body and start an exercise program. Just pick your favourite workout wear and start your regimen. Whether you just go for a daily walk or join a prenatal/postnatal yoga class, your body will surely benefit plenty. Moreover, you will get an amazing feeling after you do your exercise. It will help you to stay in a good mood throughout the day.

• Read for Fun

Pick up a novel or a magazine that’s just plain fun. You can also go online and read some new articles to alter your mood. The point is to truly relax and escape from the stresses for a while.

• Go for a Spa

Take a little time, and treat yourself to a spa to ease those pains and aches. These days

many spas are offering packages for new moms and pregnant women. Whether it’s a massage or a facial, you are bound to emerge feeling rejuvenated.

Note: Remember to check if your spa-consultant is trained in pregnancy/ post-pregnancy spa treatments. The regular spa might not be able to help you much.

• Communicate/ Socialize

This is the best phase of your life, so try to share this time with your spouse, family

members, and friends. Discuss your experiences and feelings with others or with other experienced moms. They will surely understand your feelings and will try to keep you happy in whatever way they can.

• Dress Appropriately and Go On a Date With Your Partner

Dress up and go for a romantic date with your husband. It will help you de-stress and make you happier.

Below are some tips to help hide those bulges:

➢ During this phase try an empire-waisted maxi dress – an ankle-length flowing dress

that you can wear even after the baby has arrived. It’s easy to wear – just throw

it on and you are good to go!

➢ You can also find a big coat that you can wear on your dresses and tops. Just close up 1 or 2 buttons and you are ready to go. Moreover, it keeps you protected and comfortable, wherever you go.

• Follow a Healthy Diet Plan

Make sure you follow a healthy diet plan. As per health experts, food can control/reduce stress in several ways. It will not only boost the body’s energy levels but will also help you stay active and charged throughout the day.

• Consult a Dietician

It’s suggested that the kind of food you take can impact the body’s neural circuits – one that controls emotion, motivation, and mood. So if you are feeling low and want to know which foods act as a stress buster, consult a dietician like Kanupriya Khanna. A female fertility nutritionist in Delhi– Kanupriya will not only help you with a good diet plan but will also help you stay calm and healthy during such critical times.

Categories Dietician, Nutrition and Covid, Nutrition Blogs

Recommended Diet for Expectant Women Based on Easily Available Ingredients During Lockdown

Nutrition is a key factor for a healthy pregnancy. However, given the lockdown and the difficulty of food supply or food supply chains being adversely affected, many may not have access to all kinds of food items. Therefore, to ensure proper nutrition, we have listed down a pregnancy diet plan based on the easily available ingredients during the lockdown.

Here is a list of different breakfast, lunch, dinner, and mid-day snack options. These options will not only provide you good nutrition for a healthy pregnancy but will also help you boost your immune system amidst this corona virus outbreak.

Breakfast:
• A glass of milk with one of the following:
poha, upma, dosa, steamed idli, oats, boiled eggs, etc

Lunch and Dinner
Vegetarian:
• Rice or Roti with dal, dahi and vegetables, or simple vegetable khichdi with dahi
• Stuffed vegetable paratha (eg. Aloo paratha, methi paratha, cabbage paratha, palak paratha, etc) with dahi

Non-Vegetarian:
• Rice or roti with egg curry, chicken curry, fish curry (like prawns, Bombay ducks, or whatever is available and safe to consume) and vegetables
• Steamed or baked fish with millets or quinoa salad.
• Chicken soup with salad and whole wheat bread

Mid-Day snacks
• Oat bars
• A bowl of sprouts
• A bowl of fresh fruits or a handful of dry fruits, nuts and seeds.
• Vegetable fingers with nut butters
popcorn, fox nuts, khakhara, dhokla

Stay Hydrated

It’s important to stay hydrated during pregnancy, hence make sure you drink lots of water. Adequate intake of water will decrease constipation, decrease the risk of urinary tract infection, reduce swelling due to oedema, soften your skin, and keep you cooler.

Foods and Beverages to Avoid During Pregnancy
Pay close attention to what you eat, and avoid the following food items and beverages in your diet during pregnancy:

• Unwashed fruits and vegetables
• Unpasteurized milk
• Shellfish
• Undercooked or raw fish like sushi and meat or eggs
• Caffeine
• Alcohol
• Processed Junk Foods

Pregnancy is a beautiful phase of life, so all the expecting women stay at home, be safe, and enjoy the upcoming motherhood. If you need help or have questions with your nutrition plan – feel free to consult Kanupriya Khanna. A female fertility nutritionist in Delhi – Kanupriya will not only help you with a good diet plan, but will also help you stay calm and healthy during the lockdown.

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