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Categories Dietician for children

Lactose Intolerance 

Lactose Intolerance 

Lactose intolerance is a type of reaction to lactose present in cow’s milk or formula manufactured from it that you or your child may experience. This occurs when our bodies are unable to digest lactose, a natural sugar found in milk. Lactose intolerance affects over 70% of the world’s population. People from Asian, African, and Hispanic ethnic groupings are more likely to have it.

Lactose Intolerance Symptoms

Lactose intolerance has certain symptoms that are comparable to those of a cow’s milk protein allergy. Digestion issues such as belly aches and bloating may be among them. Diarrhoea can also be a symptom.

 A lactose intolerance test, which evaluates blood sugar levels before and after drinking a lactose solution drink, may be given to confirm the intolerance.

If the test reveals lactose intolerance, you will most likely be directed to a dietician, who will advise you on appropriate meals and beverages. To ensure normal growth and development, babies and young children require the right nutrition. If your baby is bottle-fed and has lactose sensitivity, your doctor will probably recommend switching to lactose-free formula milk. Lactose replacement drops, which make it easier for your infant to digest lactose in breast milk, may aid if you’re nursing. For many babies and young children, lactose intolerance is only transitory. Within a few weeks or months, their symptoms will usually improve. It’s safe to gradually reintroduce milk and dairy into their diet at this time.

How Do You Deal With Lactose Intolerance?

When a child is diagnosed with lactose intolerance, the symptoms are relieved by avoiding milk and other dairy products. Those with primary lactose intolerance, on the other hand, have various degrees of lactase insufficiency and can tolerate varying levels of dietary lactose. Lactose-intolerant youngsters (and their parents) should be aware that symptoms caused by dairy products are usually temporary and do not cause harm to the gastrointestinal tract (as compared with celiac disease or allergic reactions, including milk-protein intolerance that can lead to ongoing inflammation and mucosal damage). Despite the fact that lactose malabsorption does not predispose to calcium malabsorption, avoiding milk products to alleviate symptoms may be detrimental to proper bone mineralization. It’s been proven that children who don’t drink milk get less calcium than they need for appropriate bone calcium accretion and mineralization.

Beyond infancy, lactose-free alternatives to cow milk based on rice, soy, or other proteins are widely accessible, albeit the nutritious content of most of these milks is not comparable to cow milk. Lactose is present in other mammalian milks, including goat milk. Tolerance to milk products may be partial, so some people may be able to avoid symptoms by simply changing their diet. Lactose in little doses, spaced throughout the day and ingested with other foods, may be tolerated in some cases, without causing discomfort. Because the bacteria in yogurt convert the lactose into lactic acid before intake, many lactose-intolerant individuals who are intolerant of milk can consume yoghurt. Furthermore, the semisolid nature of yoghurt reduces gastric emptying and gastrointestinal transit, resulting in less lactose intolerance symptoms.

Aged cheeses have a lower lactose content than other cheeses and may be better tolerated as a result. Finally, oral lactase replacement capsules or lactase-enhanced milk or dairy products are widely available, allowing lactose-intolerant people to consume some or all milk products without restriction. Because the vitamin D amount of milk substitutes vary, labels must be verified to ensure that each brand’s vitamin D content is accurate.

Lactose-Free Formulas

Low-lactose and lactose-free formulas have no clinical advantages over standard lactose-containing formulas in developed countries, even in the case of acute gastroenteritis, because enough lactose digestion and absorption is preserved, except in severely undernourished children, in whom lactose-containing formulas may worsen diarrhoea and lactose-free formulas may be advantageous. In all circumstances, human milk should be continued for breastfed newborns. Despite the widespread availability and popularity of lactose-free cow milk–protein-based formulas, no research has shown that they have any therapeutic influence on infant outcome indicators such as colic, growth, or development.

Calcium Absorption and Bone Mineral Content Lactose, Calcium Absorption, and Bone Mineral Content

Recent research suggests that dietary lactose improves calcium absorption and that lactose-free diets decrease calcium absorption. Lactose intolerance (and lactose-free diets) may thus predispose to insufficient bone mineralization, a condition now identified in a variety of other paediatric illnesses. The long-term effects of lactose-free diets on bone mineral content and the risk of fractures and osteoporosis as people age have yet to be determined. Protein intake, vitamin D status, salt intake, hereditary and other factors all affect calcium homeostasis, making long-term research necessary to assess the hazards of each or all of these to bone health. Recent research suggests that genetic testing may one day be effective for detecting those at risk of lactase deficiency and, as a result, decreased bone mineral density, allowing for early management with dietary changes or nutrient supplementation.

Summary

Lactose intolerance has been recognised as a frequent condition in many children and people around the world for many years. Despite the fact that lactose intolerance is rarely life-threatening, its symptoms can cause severe discomfort, interrupted quality of life, and loss of school attendance, leisure and sports activities, and work time, all at a cost to individuals, families, and society. Treatment is straightforward and focuses on lowering or eliminating lactose, from the diet or “predigesting” it with supplemental lactase-enzyme replacement. Calcium must be obtained from nondairy sources or as a dietary supplement to avoid indolence.

Kanupriya Khanna, a Senior Consultant Nutritionist & Dietitian with over 18 years of experience in child nutrition, can provide expert advise and the right kind of diet. Kanupriya Khanna is regarded as one of the best dietitians in Delhi because of her unwavering commitment to making a difference in people’s lives by instilling good eating habits and lifestyles.

Categories Infertility Diet, Nutrition Blogs, Pregnancy nutrition

Importance of an Alkaline Diet for Infertility 

Women know that they need to follow the best diet for conception, however, many are not aware that the pH level in their body can affect the fertility rate, and that eating an alkaline diet can help boost fertility.

How Does pH Level Affect Fertility?

An acidic diet or too much acidity in the body affects the cervical mucus.  It becomes difficult for the sperms to thrive in that acidic environment. This increases the chances of infertility. However, as per some studies, by consuming more alkaline-forming foods one can improve the quality of cervical mucous.

How to Determine The pH Level?

Blood or urine tests determine your body’s pH level.  A pH level between 7.3 to 7.4 is considered normal for a woman who is trying to conceive.

What Are the Foods That Typically Fall into the Acidic Group?

Examples of acidic foods include fish, meat, eggs, poultry, peanuts, artichoke root, barley, baked products, buckwheat, vinegar, tea, coffee, etc.

If you are including a lot of these foods in your fertility nutrition plan – you’d probably be feeling healthier. However, you need to bear in mind that it could even affect the pH level in your body.

What’s More?

Apart from inappropriate diet, stress, anxiety, inadequate sleep, polluted air, etc can all impact the acidity levels within our bodies. Excess acidity can lead to urinary tract infection, inflammation, muscle, and joint pain, bloating, constipation, dull skin, lack of energy, frequent colds, etc, to name just a few!

Treatment For an Imbalanced pH level

If you want to balance the pH level in your body – try including as many of these alkaline-forming foods in your diet to help get pregnant.

Alkaline-forming foods include:

Vegetables:  Dark, leafy green vegetables (kale, collard greens, spinach, coriander, mint, etc.), cucumbers, eggplant, cauliflower garlic, ginger root, broccoli, chilies, capsicum/pepper, green peas, radish, squashes, pumpkin, onion, etc.

Fruits: Grapes, blackberries, cranberries, raspberries, cherries guava, mango, melons, avocado, plum, pomegranate, etc.

Nuts: Almonds, brazil nuts, flaxseed oil, chestnuts, etc

Miscellaneous: Sprouted beans, lentils, millet, quinoa, coconut milk, herbal teas, and vegetable juices, etc

Neutral Oils: Safflower, sesame, sunflower, almond, coconut, cottonseed, linseed (flaxseed), and walnut.

Water: Drink at least 7-8 glasses of water a day. It will detox the body and help you get rid of that extra fats and acids.

Food Items to Avoid:

• Eliminate greasy and spicy food from your

fertility nutrition plan

• Avoid processed food/ junk food like pizza, burger, samosa, vada pav, chaat, etc

• Avoid cola drinks, soda drinks, coffee, etc

Note:  Ensure you meditate, exercise, and get adequate sleep. It will not only balance your pH level but will also help you stay calm and composed while you try to conceive.

The above tips are simple and easy to follow. However, if you want more nutritional guidance on how to support egg health and how to increase your chances of getting pregnant, contact Kanupriya Khanna. One of the best female fertility specialists in Delhi – Kanupriya can give you a tailor-made diet plan as per your needs. Moreover, she will give you reliable advice that’s soundly backed by science, and sprinkled with old traditions.

fertility nutrition
Categories Infertility Diet

Best Fertility Nutrition Diet That Can Help You Get Pregnant Naturally

Recent research suggests that there are certain foods or food groups that can increase the chances of a woman conceiving independent of her weight status. Studies also suggest that fertility nutrition has a role to play in how soon a woman can become pregnant, i.e. women eating certain foods become pregnant faster than those who do not eat these foods. This effect of nutrition is the same on women who have infertility issues as well as those who do not.

So, what is the best diet for conception? In this article, I shall highlight some of the food groups that have been found to affect fertility and help you get pregnant naturally: 

Whole grains:

Whole grains are grains that have not been processed too much and the bran (outer covering), the germ (reproductive part of the grain) and the endosperm (nutritious part of the seed) are all intact. These grains are high in fibre, complex carbohydrates, minerals and vitamins. Some examples of whole grains are: whole wheat, quinoa, millets, amaranth, etc.

Pulses:

Pulses are seeds of the legume family. They include dry beans, lentils, dry peas, etc. They are a good source of protein, fibre, minerals and vitamins, and are low in fat. Some examples are: kidney beans, chickpeas, puy lentil, etc.

Fish:

Did you know that there are certain fish that are considered better than others? This is due to the fact that these fish generally have low levels of mercury, are high in omega 3 fatty acids and are not endangered. The list includes: tuna, wild salmon, farmed oysters, sardines and trout.

Fresh fruit:

Recent studies carried out on women wanting to conceive have shown that women who ate more fresh fruits on a daily basis conceived faster than women who ate more processed foods. This was independent of their weight status. The current recommendation is that everyone should eat about 2-3 servings of fruits daily.

Olive oil:

Olive oil is a great source of monounsaturated fatty acids. It is the main source of fat in Mediterranean diets which have been shown to increase conception in women.

If you need more information on fertility nutrition, get in touch with us at Kanupriya!

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