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Categories Other nutrition blog

Foods For Better Mental Health

Foods for better mental health

Mental Health is a form of well-being in which every individual discovers their potential, can cope with the regular stresses of life, function productively and fruitfully, and contribute to their community.  Mental health encompasses a range of emotions, at one end it may be expressed by feeling good and functioning well, while mental health conditions (or mental illness) at the other are characterized by symptoms that affect people’s thoughts, feelings or behaviour.

It is crucial to remember that mental health is complex. The fact that someone is not suffering from a mental health condition doesn’t necessarily mean their mental health is thriving.

Your brain and nervous system rely on nutrition to produce new proteins, cells, and tissues. So, to function effectively, your body requires a variety of carbohydrates, proteins, and minerals. To acquire all the nutrients that improve mental functioning, I advise eating meals and snacks containing various foods instead of eating the same meals each day. Sugar and processed foods can cause direct inflammation throughout the body and brain, contributing to mood disorders, including anxiety and depression. When we’re feeling stressed or depressed, we usually reach for processed foods in search of a quick fix-me-up, which further exaggerates the felling of sadness, etc.

Instead following are the top four food groups to integrate into a nutritional diet:

1. Carbohydrates such as starchy vegetables, brown rice, Quinoa, millet, beets, and sweet potatoes hold more nutritional value and will keep you sated longer than the simple carbohydrates in sugar and candy.

● Whole grains: Numerous kinds of food fall under this variety, like quinoa, oats, millets, etc. While your body and brain need carbohydrates for energy, we often consume simple carbs, which lead to blood sugar spikes. Foods categorized as whole grains comprise complex carbohydrates, which lead to glucose being constructed more slowly thereby giving an even and consistent energy supply. Furthermore, whole grains help the brain absorb tryptophan, reducing symptoms of depression and anxiety while boosting brain function.

● Sweet Potatoes are widely popular because they are beta-carotene storehouses. They also help your eyes and immune system remain healthy.

Eating bananas can help in sweetening your mood. This is because bananas contain tryptophan – an amino acid that helps produce serotonin. Tryptophan also helps in enhancing sleep. Potassium-rich bananas also possess a good amount of Vitamin B-6 (a very important vitamin for brain function) and fiber.

2. Lean proteins lend energy that lets your body think and respond quickly. Good protein sources comprise chicken, fish, eggs, soybeans, nuts, yoghurt, and seeds.

● Eggs are a powerhouse of protein as they are rich in all nine essential amino acids- the component of protein that the body can’t make by itself.

Yoghurt : Yoghurt is an incredible source of probiotics. Constantly associated with digestive health, reducing stress and anxiety. Yoghurt can even provide you with potassium and magnesium, which helps oxygen reach the brain, further improving its function.

Nuts and seeds: They are not just good for heart health. They are great for brain health too. Omega 3 fats, Vitamin E, and other essential plant compounds in nuts and seeds like almonds, pistachios, walnuts, chia seeds, flaxseeds, etc. are great for your mind.

● Walnuts look like a brain for a reason. They are powerhouses of antioxidants. Even more amazingly, these nuts can also lead to the growth of new neurons; this means walnuts can help us grow new brain cells, an essential aspect of supporting good mental health.

● Chia seeds are one of the most affluent origins of plant-based omega-3 fats for vegetarians. Chia is an ancient grain and was a prominent part of the Aztec culture. Chia seeds can deliver a daily dose of good healthy fat into our lives in just a teaspoon and assist overcome depression.

3. Omega-3 fatty acids have various benefits for your body and brain. You can get omega-3 fats from fatty fish, algae, and a few plant foods. Here’s a list of foods high in omega-3:

Mackerel

Salmon

Herring

● Cod liver oil

● Shellfish(Oysters)

Anchovies

Walnuts

Flaxseeds

4. Dark Chocolate — Dark chocolate is classified as 70% or above of cocoa content, which you won’t find in milk chocolate. And the darker, the better. 85% cocoa or more is the most advantageous. Dark chocolate includes high levels of flavonoids and a variety of antioxidants. It has been found to increase attention and memory, enhance mood and help fight the cognitive decline in elderly adults.

In conclusion, here are some takeaways and healthy food tips to follow for better mental health:

● Stay clear of processed snack foods, such as potato chips, which harm your concentration ability. Try to ignore sugar-filled snacks, such as candy/soft drinks, which direct to ups and downs in energy levels.

● Consume a bunch of healthy fats. This will sustain your brain function.

● Have a healthy snack such as hard-boiled eggs, nuts, fruit, baked sweet potatoes, or edamame when the craving strikes. This will give you more energy than processed products.

● Think about where and when you eat. Don’t eat in front of the television. It’s distracting and leads you to overeat. Instead, search for a place to sit, relax, and observe what you’re eating. Chew slowly. Savour the taste and texture.

● Consume at least 2 liters, i.e., 8 glasses of water a day, to prevent dehydration. Research shows that even mild dehydration can induce fatigue, mood changes, difficulty concentrating, dizziness, headache, etc.

Kanupriya Khanna, a Senior Consultant Nutritionist & Dietitian with over 19 years of experience in nutrition, can deliver professional advice. Kanupriya Khanna is considered one of the finest dietitians in Delhi because of her determined allegiance to creating a difference in people’s lives by infusing healthy eating habits and lifestyles.

Categories Other nutrition blog

Ways to Stay Healthy Post Menopause

Menopause is a gentle reminder to take a break, slow down and start taking good care of your mental and physical being. Menopause is a part of every woman’s life, but the transition isn’t something to dread. Changes occur that impact the body and mind, but with proper care, the journey ahead becomes easier. 

What is Menopause? 

Menopause mostly appears between the ages of 45 and 55. It denotes the end of a woman’s menstrual cycle. The body produces less oestrogen and progesterone during the normal menopause process. Having less of these hormones may cause: 

  • Hot flashes 
  • Sweating 
  • Fatigue 
  • Vaginal dryness 
  • Changes in sleep 
  • Mood swings 
  • Irritability 

The risk of several lifestyle disorders also increases post menopause. Some of them are: 

  • Weight gain 
  • Cancers of breast, etc. 
  • Heart disease 
  • Diabetes 
  • Depression

How do you stay healthy after menopause? 

Here are a few things you should include in your routine to maintain your health. 

  • Good NutritionA nutrient-dense, varied diet can help you avoid some of the health problems caused by menopause-related hormonal changes in the body. Vegetables and fruits, whole grains, and nuts should all be included in the diet. Non-vegetarian protein sources include fish, chicken, and dairy products. Vegans can substitute legumes, tofu, and quinoa for these. 
  • Exercise – Regular exercise is the most effective preventive measure for cardiovascular disease, cancer, and even mental health issues. It is as important as eating healthy food. 
  • Calcium & Vitamin D – Calcium is essential for bone, tooth, nail, and hair health. Calcium-rich foods include dairy products and fish. You also require more vitamin D to aid your body’s absorption of calcium. Fatty fish and fortified foods contain vitamin D. 
  • Emotional balance – It is critical to keep or develop hobbies and interests that allow you to learn new things and broaden your thinking and understanding of yourself and the world around you. This can be aided by good books, music, and art, etc.
  • Sex – If you have an active sexual life, consult your doctor about treatment options to reduce vaginal dryness and any other menopausal signs that may affect your lifestyle.

Benefits of exercise after menopause? 

Your body goes through several changes after menopause therefore it’s necessary to exercise during this phase. Regular physical activity helps in the following ways:

  • Prevents weight gain – Women tend to lose muscle mass and gain abdominal fat after menopause. Regular exercise and a nutritious diet can help prevent weight gain. 
  • Reduces the risk of cancer – Exercise after menopause helps you maintain a healthy weight, which might offer protection from various types of cancer, including breast and endometrial cancer. 
  • Strengthens your bones – A good diet can slow bone loss after menopause, which lowers the risk of fractures and osteoporosis.
  • Reduces the risk of other diseases – Excess weight increases the risk of heart disease and type 2 diabetes. Regular exercise and eating well can counter these risks.
  • Boosts your mood – Physically active women have a lower risk of depression and cognitive decline post menopause. 

Bottom line 

Leading a healthy lifestyle is essential for staying healthy during the menopausal transition and later in life. This includes eating a diverse diet.

Kanupriya Khanna is regarded as one of the best dietitians in Delhi because of her unwavering commitment to making a difference in people’s lives by instilling good eating habits and lifestyles.

Categories Children Diet

The Gluten-Free, Casein-free diet for Autism

The Gluten-Free, Casein-free diet for Autism

Children with autism need extra care and attention as they often experience symptoms like chronic diarrhoea, headaches, stomach cramps, poor sleeping patterns, and irritable behaviour. Many parents try different things and follow various diets to make their kids‘ journey smooth. There is a subset of autistic children with gut difficulties who may benefit from a gluten and casein-free diet.

What are Gluten and Casein?

Gluten is a protein found in wheat, rye milk, barley and foods made from them. For instance, bread, pasta, biscuits, breakfast cereals, etc. Casein is a protein found in cow, buffalo and sheep milk (to a lesser extent in goat’s milk) and foods made from them, for instance, cream, yoghurt and cheese.

According to the experts, Gluten and casein can worsen autism symptoms by causing inflammation in the gut.

What Is The GFCF Diet?

The gluten-free, casein-free (GFCF) diet is an autism diet that eliminates all gluten and casein from the child’s diet. Many parents of autistic children report that it aids in positive shifts in nature, sleep, and speech.

The diet is thought to work by removing two proteins that autistic children may be especially sensitive to: gluten and casein. These proteins are more difficult to digest and, in the case of gluten, can harm the gut.

How does the Gluten-free/ Casein-free diet work?

According to the theory, children with autism digest peptides and proteins in gluten and casein-containing foods differently than other people.

This discrepancy in processing may, in theory, exacerbate autistic symptoms. Some believe that the brain treats these proteins as if they were synthetic opiates. They claim that a child’s reaction to these chemicals causes them to behave in a certain way. The diet is intended to alleviate symptoms while also enhancing social, cognitive, and speech skills.

How to switch to a gluten-free/dairy-free diet?

Replacing foods with gluten and dairy can be tough for both parents and kids. Some kids have no trouble changing their diets, but others have sensory and behavioural difficulties that make it all the way more problematic.

  • Support is very necessary for the transition.
  • It is better to introduce new foods during quiet, stress-free times.
  • Let your kid explore new textures and tastes.

What to eat on a gluten-free / casein-free diet?

Adopting a GFCF diet is more than avoiding bread and milk. An optimal diet is balanced and full of nutrients. People with autism are oftentimes deficient in certain nutrients, so a food list for autism will contain foods with these nutrients. Fresh fruits and vegetables, nuts, beans, and eggs are adequate items to add to your food list. Here are alternate grains and milks that you can add to your child’s meal plans.

  • Rice (brown, red rice)
  • Sabudana or tapioca pearls
  • lentil flours
  • Chickpea flour
  • Quinoa
  • Millets
  • Kuttu (Buckwheat flour)
  • oats milk
  • Almond milk
  • Soya milk and tofu

A few crucial things to remember.

  • Use bean-based dishes and bake with alternative flours such as quinoa, rice, or sorghum flour.
  • You should avoid refined foods because many of these items include both hidden gluten and dairy products and the ingredient list might not identify them as GF/CF.
  • You can use almond milk, oat milk or soy milk, etc. as it’s accessible and healthy. Although be wary of the added sugars.
  • Become creative: Your child can savour ice cream with no dairy in it at all. Just mix a frozen banana with berries in your food processor and add chia seeds or almond milk for a little added protein depending on your kid’s preferences.

Takeaway

Some autistic kids struggle with changes, so gradually replacing gluten and casein foods with alternatives may be the best option.  Before making the change to a GFCF diet, consult a licensed dietician.

Kanupriya Khanna is regarded as one of the best dietitians in Delhi because of her unwavering commitment to making a difference in people’s lives by instilling good eating habits and lifestyles.

Beat the heat with these cooling foods
Categories Other nutrition blog

Beat the Heat With These Cooling Foods

Beat the heat with these cooling foods

The sun is out and the temperature is constantly rising! The scorching heat causes headaches, dehydration, and constant irritation. This is where air conditioners and coolers come in handy; however, this is only a momentary solution to the months-long dilemma. As the weather gets hotter, staying cool from within becomes an even greater priority for all of us.

Here are a few ways to keep your cool when it comes to food because what you eat could help you beat the heat.

  • Buttermilk or Chaas – Buttermilk, also known as chaas in the north, is the perfect drink to wash away the burning heat sensation in our bodies. The basic principle of making buttermilk is a spoonful of curd mixed with water, though different homes and regions add different ingredients to create different variations. Ginger, curry leaves, salt, jeera, pepper, mustard seeds, chilli, lemon, and coriander leaves can all be added and combined to give the existing buttermilk a new flavour.
  • Aam Panna – Summer is mango season, and Aam Panna made from unripe mangoes is a cooling antidote to the heat waves of summer. This drink, made from the pulp of the Kacha aam or Keri (mango) and mixed with sugar, jeera, mint and a pinch of salt, is also known to keep stomach related problems at bay.
  • Panakam – A South Indian speciality made from jaggery, water, ginger powder, salt, and powdered cardamoms. A variant of it, known as gol pani or jaggery water, is also popular in many Gujarati households. Jaggery is combined with water and a little lime juice in this recipe. This beverage provides quick refreshment.
  • Bel Sharbat – Bel sharbat or juice is a naturally healthy and tasty drink for the summer season. Wash the ripened fruit, cut it, and remove the pulp. In a utensil, combine the pulp and water doubled in volume. Mash them and put them in the water. Sieve this mashed pulp through a heavy strainer and extract the juice by pressing it with a spoon. Add sugar to the juice and, once thoroughly combined, add cold water. You can adjust the salt and cumin (Jeera) power to your liking.
  • Kulfa Saag – This is a very nutritious Hyderabadi vegetable. Boil leaves with a little salt until soft. Ground into a paste. Heat mustard oil. Splutter mustard seeds, cumin seeds, green chillies, coriander seeds and red chillies. Add kulfa paste. Saute for 2-3 minutes. Adjust salt and water as per taste and consistency required. Serve kulfa saag with roti.
  • Shrikhand – This sweet yoghurt dessert is famous in the western states of Gujarat and Maharashtra in India, served as a dessert or a side dish along with Puri. To make this delectable dessert, Yogurt is strained in a cloth to remove most of its water. It is chilled in the refrigerator for 6-7 hours. Later on, it’s mixed with different flavourings to make a flavoured Shrikhand.
  • Daab Sharbat – Coconut water is another healthy and delightful drink that is a must in the hot weather. It cools you down in just no time. Try this popular Bengali drink idea that you can effortlessly make with coconut water and tender coconut flesh. All you need to do is take iced coconut water in a glass and add some lemon juice to it. Put coconut flesh in the glass and enjoy this chilling drink.

Takeaway

There are many more regional foods and drinks that are both tasty and healthy. Perhaps, it is time to switch to some age-old simple recipes to beat the heat.

If you want to explore more healthy and flavorful food options, consult Kanupriya Khanna. She is regarded as one of the best dietitians in Delhi because of her unwavering commitment to making a difference in people’s lives by instilling good eating habits and lifestyles.

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