Media

We are grateful to @Themorningstandard for covering our delicious, gluten-free and vegan products.

We will continue in our endeavour to create awareness about the use of alternate grains and natural sweeteners to produce modern day bakes.

Date of Publish : 11 July 2021

About: It’s been a pleasure to be featured as the Couple Story of “The Morning standard” and sharing our journey so far with all of you.
It has been beautiful and incredible for us and couldn’t have been possible without the help of our patrons.
We promise to continue bringing nutritious and delicious treats to keep everyone happy and healthy.

Date of Publish : 21 June 2021

About : Flours are a staple when it comes to desserts and baking. In conventional baking, all-purpose flour has been used for making a variety of desserts, cookies and cakes. But now, people are making healthier flour choices like Amaranth, Ragi, Quinoa, Sorghum and many more.
In today’s HT publication, I have shared a delicious amaranth cookie recipe. You can make this recipe for your loved ones as a healthier alternative that is full of health and rich in taste.

Date of Publish : 6 April 2021

About :Here comes another day with another opportunity to make a change!!
“Karamele is born out of my passion for providing healthy dessert and food options. I am looking forward to creating more happy and healthy memories with all our patrons!”, says our founder Kanupriya Khanna, Sr. Consultant Nutritionist and Dietitian.

Date of Publish : 5 April 2021

About :Its been a pleasure to be featured as the Cover Story of “The Glimpse”.
Bringing healthy desserts to family gathering has always been my passion and I am looking forward to creating more happy and healthy memories with all our patrons!

Date of Publish : 5 April 2021

About : At the start of our journey, we have been featured in “The New Indian Express”. This is the beginning and we look forward to creating more happy and healthy memories with all our patrons!

Date of Publish : 7 March 2021

About :Bringing healthy desserts to family meals and gatherings has always been my passion!!
Today, Karamele has grown from just healthy desserts to include breads, cookies, granolas and ice creams in our range
Extremely delighted to share my story with wedding vows!!

Date of Publish : 15 March 2019

About :Know all you need to know about my journey so far. Read my article in the February 2019 edition of the Silicon India Magazine.

To read the entire article, visit Silicon India Magazine’s website.

Date of Publish : 7 Aug 2021

About : We are extremely grateful to #thesundayguardian for interviewing us.

Kanupriya Khanna’s (our founder) quest to achieve nutritional excellence began with personal experiences. In a detailed interview, this is what Kanupriya Khanna has to share.

To read the entire article, visit The Sunday Guardian Website