Hindustan Times

Date of Publish : 21 June 2021

About : Flours are a staple when it comes to desserts and baking. In conventional baking, all-purpose flour has been used for making a variety of desserts, cookies and cakes. But now, people are making healthier flour choices like Amaranth, Ragi, Quinoa, Sorghum and many more.
In today’s HT publication, I have shared a delicious amaranth cookie recipe. You can make this recipe for your loved ones as a healthier alternative that is full of health and rich in taste.