No cuppa tea or coffee is complete without crackers and cookies. Nor is a mid day snack. So to complement our range of cookies, Karamele now introduces its range of sourdough crackers.
Our gluten free and vegan sourdough crackers are made with 100% Sorghum flour (jowar) with sourdough starter , salt, oil.
Sorghum or jowar is an ancient grain, native to India. It is high in protein, fibre, B vitamins, magnesium and low in glycemic load.
Take your pick of any of the three lip smacking flavours –
1. Aromatic Garlic & Herb
2. Earthy Beetroot
3. Savoury Spinach