At Karamele our promise is to provide not just gluten-free and vegan breads but healthier breads. This means that our products do not have any added starches (potato, tapioca, arrowroot, corn starch etc) or gums (xanthum, guargum etc) because while they add texture and body, they do not add any nutritional value. On the contrary, gums can exaggerate gut issues in sensitive or allergic individuals by harming the gut friendly bacteria.
So I have worked many hours, relentlessly and tirelessly to develop our sorghum flour range which does not compromise on the taste, texture, softness and bulk of the product while keeping away from these frequently used but non nutritional additives.
Our gluten free and vegan breads are made with 100% Sorghum flour (jowar) with yeast, salt, oil and organic jaggery (it helps to bloom the yeast).
Sorghum or jowar is an ancient grain, native to India. It is high in protein, fibre, B vitamins, magnesium and low in glycemic load.
My team and I hope that you enjoy these products which will aid your efforts to live a healthy life.
Breads are not just morning toasts. They are evening snack and a munchy. For those moment of cravings bread is the base for a pizza.
So to ensure that we walk the whole mile with you, Karamele has extended its sorghum flour range of breads to include
1. Delectable Pizza bases
2. Tempting Garlic footlong
3. Soft and comforting foccacia
4. Versatile sourdough
All of the above bring the Karamele promise of freshness, health and no use of additives or preservatives.
Order your selection today and you can also subscribe to these daily necessities.