I frequently meet the diabetic with a sweet tooth, the foodie with gluten intolerances or most commonly the active woman with egg allergies…… Or simply seeking a healthier lifestyle.
In all cases it is both frustrating and restrictive for the patient in question.
As a nutritionist and the mother of 2 in a food loving extended family, I started applying a combination of my studied knowledge and love for tasty desserts to find a solution.
The Karamele range of desserts have been carefully created to give you a healthy alternative without needing to compromise on taste or flavour.
Our latest range of gluten and egg free desserts are all natural and can be sugar free if you so choose.
Our Gluten-free cakes are made of Quinoa that naturally has all 9 essential amino acids. Our cakes are rich in antioxidants, calcium, fiber, iron, magnesium, phosphorus, potassium, and vitamins B & E.
Our sorghum flour cakes mimic the taste of traditional refined flour cakes so well that you won’t be able to make out any difference.
Sorghum or jowar is an ancient grain, native to India. It is high in protein, fibre, B vitamins, magnesium and low in glycemic load.
We use Organic Jaggery as a sweetener which further adds to your health by preventing free-radical damage, prevents anaemia being rich in iron, and also boosts immunity.
So do enjoy having your cake and eating it too.