At Karamele our promise is to provide not just gluten-free and vegan breads, but also provide a diverse range of products.
We are extremely proud to introduce our latest range of gluten free and vegan Donuts and Rolls.
These products do not have any added added starches (potato, tapioca, arrowroot, corn starch etc) or gums (xanthum, guargum etc) because while they add texture and body, they do not add any nutritional value. On the contrary, gums can exaggerate gut issues in sensitive or allergic individuals by harming the gut friendly bacteria.
Our gluten free and vegan Donuts and Rolls are made with 100% Sorghum flour (jowar) and yeast.
My team and I hope that you enjoy these products which will aid your efforts to live a healthy life.
So to ensure that we walk the whole mile with you, Karamele has extended its sorghum flour range of breads to include
1. Donuts,
2. Chocolate Rolls
All of the above bring the Karamele promise of freshness, health and no use of additives or preservatives.
