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Diet in endometriosis
Categories Infertility Diet

Diet in Endometriosis

Endometriosis is a condition in which tissue that looks like the uterine lining grows outside of the uterus, triggering excruciating in mild pain.

There has been little research into the link between diet and endometriosis. However, some people find that certain foods either aggravate or alleviate their symptoms.

According to a 2013 study, women who ate more veggies and omega-3 fatty acids had very mild symptoms of endometriosis, whereas those who ate red meat, trans fats, and coffee had more severe symptoms.

According to a 2015 literature review published in Brazil, following a healthy diet can help prevent endometriosis from developing or progressing.

The following foods were included in this diet:

• whole grains,
• fruits,
• vegetable,
• omega-3

Although endometriosis cannot be prevented, it can be reduced by avoiding foods and chemicals that boost estrogen levels, eg. Caffeine and alcohol.

Women with endometriosis may benefit from a diet rich in fruits, vegetables, and whole grains. Plant-based proteins, lean meats, and good fats may also be beneficial. Caffeine and alcohol should be avoided by those with endometriosis since they can raise estrogen levels. If a person does not eat fish, omega-3 fatty acids can be added to the diet through supplements. A person’s fiber intake should also be increased.

Healthful fats are available in many foods, including:
• avocado
• olive oil
• olives
• nuts
• salmon
• other fatty fish

Eating fresh forms of fiber can supply vitamins, minerals, and antioxidants that can help reduce inflammation in addition to providing a lot of vitamins and minerals.

Gluten-free eating plan

Over the last few years, going gluten-free has been a popular diet and lifestyle choice.

According to a 2012 study, after following a gluten-free diet for 12 months, 75 percent of the 156 women who took part in the study reported a reduction in uncomfortable symptoms.

Diet low in FODMAPs

The FODMAP diet involves removing specific carbohydrates from one’s diet in order to limit their intake of potentially irritating foods. The goal is to let the gastrointestinal system heal on its own.

After eliminating certain meals, a person might gradually reintroduce specific foods to evaluate how the body reacts.

For some people, this type of diet might be tough because it requires them to exclude a large variety of food groups from their diet, including
• dairy
• gluten
• processed foods
• added sugars

It’s a good idea to keep track of symptoms in a food journal to observe if they improve or worsen when certain items are removed from the diet.

If you require expert assistance, Kanupriya Khanna, a Senior Consultant Nutritionist and Dietitian with over 18 years of experience in women’s health and nutrition, can be contacted. If you need dietary guidance for the same, she is one of the best dietitians in Delhi.

Categories Infertility Diet

Female Infertility Foods: What to Avoid!

Infertility is a growing problem that affects couples who are trying to start a family. A rising body of research suggests a link between female fertility and food. In fact, studies demonstrate that a high-trans-fat, refined-carbohydrate, and refined sugar diet can cause infertility. A Mediterranean-style diet, on the other hand, is beneficial to female fertility because it is high in dietary fibre, omega-3 (-3) fatty acids, plant-based protein, and vitamins and minerals. Let us take a look:-

Carbohydrates

Ovulation and female fertility are influenced by insulin sensitivity and glucose metabolism. Glycemic index and load are particularly important when it comes to carbs. Consumption of foods with a high glycemic index may promote insulin resistance, dyslipidemia, and oxidative stress, all of which can have a deleterious impact on fertility and ovarian function. Insulin controls metabolism as well as reproductive activities; it can influence ovarian steroidogenesis and hyperinsulinemia, both of which are linked to hyperandrogenism and ovulation difficulties. Insulin is also the main regulator of sex hormone–binding globulin (SHGB) synthesis in polycystic ovary syndrome patients (PCOS).

Fat

Fats are an important dietary component that affect fertility. According to a study, a high-fat diet is linked to changes in reproductive processes, such as menstrual cycle length, reproductive hormone concentrations [e.g., luteinizing hormone (LH)], and embryo quality in ART (assisted reproductive techniques) cycles. Furthermore, it appears that fat composition is more significant than fat quantity. Another study found that even a 2% increase in trans fatty acids intake resulted in a substantial increase in infertility risk due to ovulation problems in 18,555 women planning a pregnancy.

Protein

Animal protein consumption has been linked to an increased risk of infertility owing to ovulation failure. As a result, plant protein consumption boosts fertility in women over the age of 32. The difference could be due to the fact that plant and animal protein have different effects on insulin and (insulin like growth factor) IGF-I production. When you eat plant protein, your insulin response is lower than when you eat animal protein. Protein intake, particularly animal protein, was found to be inversely linked with testosterone levels in healthy women. Androgens, such as testosterone, appear to play an essential role in the regulation of ovarian function and female fertility.

Coffee and Alcohol

A large number of research papers suggest that excessive caffeine use may be linked to a longer time to conceive and a higher chance of miscarriage. Caffeine consumption during pregnancy has also been linked to stillbirth, childhood acute leukaemia, delayed foetal growth, and detrimental effects on a child’s birth weight, as well as overweight and obesity in children, in a dose-dependent manner. According to the European Food Safety Authority, pregnant women and women who are trying to conceive can consume up to 200 mg of caffeine each day.

Kanupriya Khanna, a senior consultant nutritionist and dietitian with over 18 years of experience in treating infertility, can assist you in conceiving naturally. If you’re having trouble conceiving, she’s considered one of the top nutritionists in Delhi.

diet elimination
Categories Other nutrition blog

What is the term “diet elimination”?

The majority of diets are intended to assist you in losing weight or improving your health. An elimination diet is not the same as a regular diet. This plan’s purpose is to help you feel better by identifying the foods that make you unwell.

What Is an Elimination Diet and How Does It Work?

Though there are various forms of elimination diets, they all work on the same principle: you stop eating particular items for a few weeks and then gradually reintroduce them one by one. This method can be used to detect food allergies, sensitivities, or intolerances that could cause unpleasant reactions.

“Reintroduction” is the next step. During this phase, you’ll gradually reintroduce foods to your diet while keeping track of your symptoms. Other tests may be performed by your doctor to determine which foods are causing your problems.

Once you and your doctor have identified the items that are causing your symptoms, you and your doctor can devise a new eating plan to help you avoid them.

People with a range of health issues linked to dietary reactions may benefit from an elimination diet.

To discover if certain foods are producing symptoms, consider an exclusion diet, such as:

• Bloating, gas, indigestion, or other stomach problems

• Joint pain

• Fatigue

• Headaches

• Frequent colds or immune system problems might cause brain fog.

• Anxiety, depression, or mood swings

Because this diet is so complicated, it’s critical to follow it safely and precisely.

An elimination diet should only be followed under the supervision of a medical practitioner.

What Are the Health Benefits of Following an Elimination Diet?

An elimination diet can assist you in determining which foods are making you feel ill. For folks with food allergies or intolerances, this might be a game changer.

Food allergies are on the rise, according to Food Allergy Research and Education (FARE). Food allergies affect around 32 million people in the United States, including 5.6 million children under the age of 18.

An elimination diet can also help with the symptoms of various medical disorders that are prompted by food allergies. Here are a few examples:

• Other gastrointestinal illnesses such as Irritable bowel syndrome (IBS) is a common gastrointestinal illness that causes symptoms such as diarrhoea, cramps, stomach pain, gas, and constipation. Elimination diets have been shown to assist some persons with IBS minimise their symptoms.

• Attention deficit hyperactivity disorder (ADHD) is a neuropsychiatric condition that affects roughly 7% of children and adolescents in the United States. An exclusion diet was successful in lowering symptoms for 30% of children with ADHD, according to a study published in BMC Psychiatry in 2020.

• Migraine is a neurological disorder marked by recurrent episodes of symptoms, most commonly debilitating headaches, that can have a negative influence on a person’s quality of life. Participants on an exclusion diet reduced their number of headaches from nine to six in a 2010 research.

• certain foods have been shown to exacerbate the symptoms of various diseases, particularly autoimmune and inflammatory conditions. An elimination diet can be used to treat a variety of health problems.

Effects of Weight Loss

An elimination “diet,” despite its name, is not intended to help you lose weight. In fact, for many people, eliminating foods or entire dietary groups makes calorie restriction more difficult.

On the other hand, some people with food allergies who follow an exclusion diet may feel better and lose weight, but this is unlikely to be due to the diet itself.

An elimination diet should be avoided by anyone with a history of eating disorders such as anorexia or bulimia, as it may induce dangerous behaviours.

Elimination Diets (Examples)

An elimination diet can be done in a variety of ways. Some plans have greater limitations than others. For example, you may need to eliminate just one suspected item, or you may need to exclude six or more foods.

The amount of foods you eliminate will be determined by your symptoms, probable triggers, motivation, and other variables. The most restricted elimination diets usually produce the best outcomes.

These foods are not included in the famous six-food exclusion diet:

• Milk, yoghurt, cheese, butter, and ice cream are examples of dairy products.

• Wheat-based foods like flour, bran, and gluten may be restricted.

• Eggs and egg-based condiments, such as mayonnaise and salad dressings, are common triggers.

• Edamame, soy sauce, and tofu are all soy-based goods.

• Peanuts and tree nuts are the most common culprits to avoid.

• Shellfish is one of the most prevalent food allergens.

The following foods are typically prohibited on an elimination diet:

• Citrus-based foods it’s possible that oranges or grapefruits are on your list of fruits to avoid.

• a few vegetables Tomatoes and peppers are frequently left out.

• Sweeteners made from artificial sources you may need to eliminate aspartame and other artificial sweeteners from your diet.

• Oils Certain oils and dairy-based butters may need to be avoided.

• Beans, peas, and all soy-based items fall into this category.

• Sugars it’s possible that candy and sweets will be limited.

• Other spices and extracts, as well as caffeine and alcohol, may need to be avoided.

In case you need a professional help, you can contact Kanupriya Khanna, a Senior Consultant Nutritionist and Dietitian, holding more than 18 years of experience in child nutrition. She is one of the best dietitians in Delhi if you are looking for nutritional advice for children.

7 Myths About Breastfeeding Debunked
Categories Nutrition during lactation

7 Myths About Breastfeeding Debunked

The ‘first milk’ – or colostrum – is rich in antibodies and gives newborns an immunity boost while their own immune systems are still developing.

Did you know? Breastfeeding protects your baby from ear infections, diarrhoea, pneumonia and other childhood diseases. Moreover, did you know that it also protects the mother from diabetes, breast and ovarian cancers and heart disease.

Myth 1: Breastfeeding is complicated.

Fact: Breastfeeding is a simple process.

Babies have a natural instinct to seek their mother’s breast. Some moms may require practical assistance in ensuring that their baby is properly latched to the breast initially. For both mothers and newborns, breastfeeding comes naturally after the first few tries.

Myth 2: Breastfeeding is painful

Fact: Breastfeeding is generally not painful. Sometimes it is painful due to sore nipples. Sore nipples can be treated with topical application of certain medicated creams, desi ghee, etc.

Myth 3: Before breastfeeding, you should clean your nipples.

Fact: It is not required to wash your nipples before breastfeeding. When babies are born, they are already familiar with the smells and sounds of their mother. The nipples create a sense of security and familiarity for the baby.

Myth 4: To give the mother time to rest immediately after birth, you should separate the infant and the mother.

Fact: Skin-to-skin care, also known as kangaroo mother care, is frequently encouraged by doctors, nurses, and midwives shortly after birth. Bringing your baby into direct contact with your skin, so that their skin is against yours, is a crucial step in assisting both mother and baby in initiating breast feeding.

Myth 5: While breastfeeding, you should only eat bland foods.

Fact: Breastfeeding women, like everyone else, require a well-balanced diet. From the moment they are born, babies are exposed to their mothers’ eating preferences. It is best to consult a dietitian if a mother believes her infant is reacting to a certain meal she eats.

Myth 6: If you’re breastfeeding, you can’t take any medications.

Fact: It’s critical to tell your doctor that you’re nursing and to read the directions on any over-the-counter drugs. You may need to take medicines at a specific time interval, in a specific dosage, or to use a different formulation altogether. Consult your doctor before starting any medication while breast feeding.

Myth 7: Clingy babies are those that have been breastfed.

Fact: Every child is unique. No matter how they are fed, some are clingy and some are not. Breastfeeding not only gives the finest nutrition for infants, but it is also beneficial to their brain development. Because breastfed babies are held frequently, breastfeeding has been demonstrated to improve bonding with their mothers.

Contact Kanupriya Khanna, a Sr. Consultant Nutritionist & Child Nutrition Specialist in Delhi, with over 18 years of experience in this field, if you need expert advice on nutrition and post-natal health.

child diet
Categories Children Diet

Using Food Play to Encourage Picky Eaters

I know how difficult it may be to have fussy eaters at home; not just as a mother, but also as a Senior Consultant Nutritionist and Dietitian with over 17 years of experience in child nutrition. We simply want our children to eat, meet their nutritional needs, and quit being finicky eaters. So, how can we make mealtimes more fun and stimulate the consumption of new foods? Play with food!

Food play has gotten a bad reputation in the past.

“Don’t mess with your food!” 

“Use your fork and spoon!” 

“Don’t spit out your meal!” 

Such instructions don’t help, and I’m here to tell you why.

1.  We employ all five senses to eat, so it’s a whole sensory experience. We can help our children become accustomed to new foods by allowing them to use all of their senses. Touching, smelling, listening, feeling, and finally tasting our food are all important aspects of eating. We eat with all of our senses, which is particularly crucial for children and helps them to become more familiar with these foods.

2.  It’s not just about trying something new when it comes to eating; it’s about having interactions and exposures that brings our children closer to eating those foods. According to research, the more we allow our children to interact with different foods, textures, tastes and smells; the more comfortable they will get with these foods.

3. Taking a bite and eating a new meal can be intimidating. However, touching, smelling, or even licking that meal may not be as frightening. It has been proven that encouraging these stimuli leads to children liking new foods. Allowing children to spit their food out can be beneficial. We’re showing them that it’s alright if they don’t like the food right away, and that they can spit that bite onto their plate. This can help children feel more at ease with new foods.

Kanupriya Khanna, a Senior Consultant Nutritionist & Dietitian with over 17 years of experience in child nutrition, can provide expert advice. Kanupriya Khanna is regarded as one of the best dietitians in Delhi because of her unwavering commitment to making a difference in people’s lives by instilling good eating habits and lifestyles.

For more information about the same do visit   https://kanupriyakhanna.in/

Categories Pregnancy nutrition

Pre-natal nutrient needs, what and how much?

Pre-natal nutrient needs, what and how much?

 

“Eating for two” is a common phrase, but what does it truly mean for pregnant women? Although it may appear that pregnancy is an excuse to eat as much as you want, getting the right amount of calories and nutrients is essential for a healthy pregnancy.

The following guide for what to eat, how much to eat, and when to opt for a supplement, can help pave the way to good health during pregnancy.

Counting Calories for Pregnancy

While there are exceptions, many women are shocked to hear that during the first trimester of pregnancy, no additional calories are required. However, by the second trimester, an expectant mother requires an extra 250-300 calories per day. That’s around the same as one or two more snacks. You may require an additional 450 calories per day during the third trimester, which is equivalent to one additional small meal.

Weight gain is natural and encouraged during pregnancy, while losing weight is not recommended. The recommendations below, based on the Institute of Medicine’s guidelines, indicate how much weight gain is considered healthy, based on a mother’s pre-pregnancy body mass index (BMI). But, as always, it’s important to consult with your dietitian before making any major changes to your diet:

  • Underweight (BMI <18.5): Weight gain of 12 – 18kgs (28-40 lbs.)
  • Normal (BMI 18.5-24.9): Weight gain of 11- 15kgs (25-35 lbs.)
  • Overweight (BMI 25-29.9): Weight gain of 6-11kgs (15-25 lbs.)
  • Obese (BMI 30+): Weight gain of 5-9kgs (11-20 lbs.)
  • Pregnant with twins: Weight gain of 11-20kgs (25-45 lbs.)

Important Nutrients for Pregnant Women

The following are six nutrients that expectant mothers should consume to promote a healthy pregnancy and birth.

  1. Folate

Folate has been identified as a critical nutrient for foetal growth by healthcare professionals over the years. Folate is required for the development of the foetal brain and spinal cord, and deficits can result in neural tube abnormalities. In fact, before conceiving, women should make sure they are getting adequate folate.

Foods including legumes, nuts and seeds, eggs, leafy greens, broccoli, and many other fruits and vegetables, as well as supplements, should provide at least 600 micrograms (mcg) of folate per day. If you’re thinking about getting pregnant or expecting, talk to your doctor about folic acid.

  1. Iron

Iron is a mineral that aids in the transport of oxygen to the mothers’ and foetus’ organs and tissues. During pregnancy, both the mother and the baby’s blood volume expands, and their iron requirements nearly treble. For pregnant women, a daily iron dose of 27 mg is suggested. Pulses, lentils, leafy greens, nuts and seeds, and fortified grains are all good sources of iron, but doctors recommend taking an iron-supplement as well. Vitamin C-rich foods, such as citrus fruits, peppers, strawberries, can enhance iron absorption when combined with iron-rich diets or supplements.

  1. Calcium

Calcium is essential for foetal bone and skeletal development, as well as maternal bone health. A baby will draw calcium from the mother’s stores if the mother’s diet is deficient in calcium, which might damage the mother’s bones. The daily calcium need for expecting mothers is 1,000 mg, which can be met by eating 3-4 cups of dairy each day. Calcium can also be found in soy products, broccoli, tinned salmon, dark leafy greens, and sardines. Also, divide your calcium intake. To enhance absorption, take no more than 500 mg at a time. This vital nutrient is also available in supplement form.

  1. Vitamin D

Though a mother’s vitamin D needs do not increase during pregnancy it is important to maintain adequate intake. Vitamin D works in conjunction with calcium for the development of fetal bones and skeletal system. The vitamin D recommendation for pregnant women is 600 international units (IU) a day or 15 mcg, which you can get from the sun, fortified milk, fatty fish, eggs, or from a supplement.

  1. Choline

The American Medical Association (AMA) has found that choline may help with brain and spinal cord maturation during pregnancy. Choline is found naturally in animal products, eggs, beans and most nuts. According to the National Institutes of Health, this vitamin is frequently included to baby formulae also, because of its significant health advantages.

  1. Fiber

Constipation affects many pregnant women at some point throughout their pregnancy. Consume enough of fiber-rich fruits, vegetables, beans, and whole grains to avoid it. Drink plenty of water and get between 25 and 30 gm of fibre every day.

Every stage of life necessitates proper nutrition, but pregnancy and the months afterwards entail special dietary requirements for both women and kids. You and your baby have the best chance of being happy and healthy, not just during pregnancy, but also afterwards; if you eat a well-balanced diet and drink enough of water.

For expert advice, you can contact Kanupriya Khanna, a Senior Consultant Nutritionist & Dietitian holding more than 17 years of experience in child nutrition. Because of her sheer involvement in making a difference in people’s life by inculcating healthy food habits and lifestyle, Kanupriya Khanna is ranked as one of the best dietitians in Delhi. (Dietary needs of Children During the Pandemic 🙂

 

Can Covid Positive Women Breastfeed?
Categories Nutrition Blogs, Nutrition during lactation

Can COVID Positive Moms Breastfeed?

Can COVID Positive Moms Breastfeed?

Breastfeeding is vital for the nutrition and development of infants. The World Health Organization recommends new mothers continue to breastfeed their baby for the first six months.

But, due to the recent COVID-19 outbreak, concerns have been raised about whether COVID positive mothers should breastfeed their baby or not? New mothers are concerned about the transmission of the virus through breastmilk.

COVID guidelines for lactating mothers:

o Do not discontinue breastfeeding

Until now, the virus has not been found in breast milk. New mothers can continue to breastfeed while following COVID protocols:

  • Wear a mask during nursing your baby
  • Sanitise your hands before touching the baby
  • Disinfect the surfaces you touch regularly

o Use a cup and spoon if you are can’t breastfeed

If you are too sick to breastfeed, then use a clean cup and spoon to feed your baby. You can express your milk and ask any non-infected family member to feed the baby. But always wear a mask and sanitise your hands while expressing.

 

WHO Recommendations on Breastfeeding during COVID-19

WHO recommends that suspected or confirmed COVID positive mothers should not discontinue breastfeeding. The benefits of breastfeeding extensively surpass the possible risks for transmission. The mother and the child should establish skin to skin contact, including Kangaroo mother care, immediately after birth.

 

Conclusion- Can COVID Positive Moms Breastfeed? 

The pandemic has created many doubts among new mothers that whether feeding breast milk during this pandemic is safe or not. But your breast milk is a major food for your baby and it provides the required nutrition that is necessary for your baby’s development. So, keep breastfeeding your baby during the pandemic.

In case you want any expert advice on your baby’s nutrition during this pandemic, then contact Kanupriya Khanna. She is a Senior Consultant Nutritionist and Dietitian with over 18 years of work experience in child nutrition and is known as one of the best dietitians in Delhi for child nutrition.

 

Also Read: How to tackle high sugar level post COVID-19?

How to tackle high sugar levels post COVID
Categories Nutrition Blogs, Other nutrition blog

How to Tackle High Sugar Levels Post COVID-19?

How to Tackle High Sugar Levels Post COVID-19?

The last few months have been quite overwhelming for all of us. While COVID-19 cases are reducing, the number of diabetic patients is increasing. According to a recent study, 14 out of 630 patients are experiencing consistent high blood sugar level after COVID-19 treatment. This phenomenon is occurring worldwide. Experts are still trying to understand how COVID-19 treatment is causing diabetes among those who didn’t have this disease before.

COVID-19 treatment and diabetes interconnection

• High doses of steroids can be a possible reason for high sugar levels post-treatment. Patients receive intravenous steroids during the initial phase of COVID-19 treatment,

• Later, the steroids are replaced by oral doses and tapered and stopped. This normally reduces the sugar levels subsequently in most patients. But some patients show consistent high sugar levels.

• COVID-19 affects the insulin-producing pancreatic beta cells. The disturbance in these cells can lead to insulin deficiency. It ultimately results in high blood sugar levels.

• Chronic fatigue syndrome, intermittent fever and inflammatory syndrome are other side-effects of COVID-19 treatment.

So, if you have tested COVID-19 positive, and are on steroidal treatment; whether you are diabetic or non-diabetic, get your blood sugar test done.

Diet tips on how to tackle high sugar levels post COVID-19

Avoid simple carbohydrate

Simple carbohydrates are made up of a shorter chain of molecules. It gets digested very quickly. Hence, they produce a spike in blood glucose. Examples of simple carbohydrates are white bread, white flour, white rice, white sugar etc. So, cut down your sugar intake for better blood sugar management.  Eat more complex carbohydrates like oatmeal, whole wheat, quinoa, and other plant-based foods.

Eliminate sweeteners

Avoid sugar, honey and jaggery. Also, avoid food items that contain these sweeteners. It will help you keep your blood sugar in check.

Eat high-fibre foods

Increase the amount of fibre in your diet. It can help you in managing your blood sugar better. Fibre-rich foods also help in reducing cholesterol levels. Inculcate fibre-rich foods like salads, whole grains, nuts and seeds in your diet.

Include protein in your diet

Protein is must-have food in your diet. It helps in managing blood sugar levels. Protein contributes to energy production without increasing blood glucose levels. Some good examples of protein-rich foods are eggs, almonds, fish, soya, etc.

Stay Active (but do not rush back to your pre-COVID exercise program)

Staying active makes your body more insulin sensitive. By staying active you are allowing your cells to use your blood sugar for energy. Do not sit or lie down in one place for a longer period of time. Move around in your home at regular intervals.

Incorporate Pranayama

Pranayama is a proven tool to manage your diabetes.  It has calming effects on our nervous system. Pranayama also reduces your stress levels. Breathing exercises promote blood supply to all parts of your body. It also stimulates insulin secretions.

 

Conclusion- How to tackle high sugar levels post COVID-19

COVID-19 has taken a lot of toll on all of us. High blood sugar is a common side effect after COVID-19 treatment. So, get your sugar level checked to avoid further complications. In case you need any guidance on post-COVID-19 nutrition, then contact Kanupriya Khanna. She is a Senior Consultant Nutritionist & Dietitian with over 18 years of experience. She is titled one of the best dietitians in Delhi. What makes her best is the positive reviews from her patients. So, if you want to have a piece of expert advice on your nutrition post-COVID-19, feel free to contact her.

 

Also read: Diet for COVID Positive pregnant women 

Diet for Covid Positive Pregnant Women
Categories Diet During Pregnancy, Nutrition Blogs

Diet for COVID Positive Pregnant Women

Diet for COVID Positive Pregnant Women

The second wave of COVID-19 has affected the nation more as compared to the first one. In India, the number of COVID positive pregnant women are comparatively higher in the second wave.

There have been many inconclusive discussions about the risk correlated with COVID 19 for pregnant women. In pregnancy, the immune system of the mother is compromised and this makes them more suspectable to COVID-19. Therefore, eating well for pregnant women during the pandemic is really crucial.

 

In this article, we will mention some diet tips you can follow if you are COVID positive. According to your month of pregnancy, follow the below-mentioned suggestions along with your prescribed diet.

 

Hydrate Yourself 

Water intake is important to keep your body hydrated. It also helps in flushing the toxins out. So make sure you drink 8 to 10 glasses of water daily.

Protein

You need to maintain optimum protein intake in your diet to fight COVID-19. It will ensure your body is strong enough to fight the infection.  Protein also helps in repairing wear and tear as well. Additionally, eating enough protein will also ensure that your baby’s growth is not affected.

  • Protein-rich foods

Dairy, pulses, nuts, seeds, eggs, meat, poultry, and fish.

Zinc 

Zinc is a crucial micronutrient responsible for immune system functioning, DNA synthesis, wound healing and more. Its deficiency in your body can worsen the COVID situation for you and your baby. According to various studies, zinc is an important nutrient to fight the virus. Doctors all over the globe have also been using zinc as a vital vitamin during COVID.

  • Zinc-rich food

Legumes, nuts, eggs and whole grains

Vitamin C

Ascorbic acid is a water-soluble vitamin with anti-inflammatory properties. It is also a great antioxidant. Eating vitamin C rich foods can be really helpful in combating COVID-19.

  • Vitamin C rich foods

Citrus fruits, peppers, lemons, broccoli, etc.

Warm Liquids

Nasal congestion and sore throat are other symptoms of COVID-19. In case you are experiencing these, then drink warm liquids. Soups and herbal infusions can be really beneficial in this case.

 

Conclusion- Diet for COVID Positive Pregnant Women

  • Don’t Panic

If you are COVID positive, then don’t panic. Instead of panicking, focus on defeating this infection. Eat a COVID- relevant diet along with a positive mindset.

In case you want to seek professional advice furthermore, then contact Kanupriya Khanna. She is a Senior Consultant Nutritionist and Dietitian and titled as one of the best dietitians in Delhi. She holds over 17 years of experience in pregnancy nutrition. So, in case you have any questions related to your pregnancy nutrition, you can contact her.

 

Also read: All you need to know about breastfeeding techniques 

All you need to know about breastfeeding techniques
Categories Nutrition Blogs, Nutrition during lactation

All you need to know about breastfeeding techniques

All you need to know about breastfeeding techniques

For new mothers, breastfeeding can be a very overwhelming experience. Breastfeeding techniques play a very important role in feeding your baby. In this article, we will mention all you need to know about them. In order to feed effectively, your baby has to wake up and let you know that he or she wants to feed. A baby should be hungry 8 to 12 times a day.

Some most common signs of demonstrating hunger are licking, making sucking movements, rooting, bringing hands near the mouth and squawking. Crying is a very late representation of being hungry and till that time, it becomes very difficult for mothers to make their baby latch because of frustration. If such a case happens, let your baby calm down before you start nursing.

Types of breastfeeding techniques

Effective Breastfeeding techniques are very important because if your baby is in a good position, he or she can feed better. Some common breastfeeding positions are as follows:

Cradle

In cradle position, the baby is held in the crook or elbow on the same side as the breast to be used for nursing. The breast can be supported by the opposite hand and the baby’s body is rolled in towards the mother’s body.

Cross-Cradle

In the cross-cradle position, the baby’s head should be supported by the hand opposite to the breast and then feed him or her by supporting your breast with your hand.

Football or clutch

The baby’s head is supported by your hand on the same side as the breast for feeding. The baby’s body is supported by a pillow.

Side-lying using modified cradle

In this position, the baby and mother lie next to each other and the mother uses a pillow to support her arm. This position is considered good for feeding as the baby’s head is at a good angle.

Laid-back breastfeeding

In laid back position, the mother leans back in a recliner position and the baby is lying on his or her stomach and the baby’s body is pressed against the mother. This is a very relaxing position for both mother and baby. If you have had a C-Sec, then this is the best position for you.

Conclusion- All you need to know about breastfeeding techniques

No matter what position you choose, always bring the baby to your breasts, not your breast to the baby. Sit in a comfortable position and support the baby’s body using bed, pillow or cushion. In order to swallow and breathe during feeding, your baby must be in good alignment. If you are still not sure about your breastfeeding technique, then you can contact Kanupriya Khanna, a Senior Consultant Nutritionist & Dietitian and one of the best dietitians in Delhi with more than 17 years of work experience. She is an expert in the postnatal health and lactation. If you need an expert advice then she can help you with a lot of your queries.

Also read: How To Take Care of Your Toddler During Covid? 

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