Made with the 100% Quinoa, milk(Almond milk is used for Vegan Cakes & Vegan option is available too), fresh fruit and organic jaggery, it’s every child’s taste bud buddy and every mom’s answer to a healthy breakfast for the entire family.
Our Quinoa Flour cakes are made of Quinoa that hve all 9 essential amino acids and Our cakes are rich in antioxidants, calcium, fiber, iron, magnesium, phosphorus, potassium, and vitamins B & E.
We use Organic Jaggery as a sweetener which further adds to your health by preventing free-radical damage, prevents anaemia being rich in iron, and also boosts immunity.
So do enjoy having your cake and eating it too.